Im a girl that dreams to be skinny
Im a weirdo too so beware
Background Illustrations provided by: http://edison.rutgers.edu/
Reblogged from thee-warrior  1,148 notes

thee-warrior:

7/18/14
Homemade almond butter:
-16oz. almonds
-1/2 tsp ground sea salt

1. Preheat oven to 350F
2. Spread the almonds out evenly, none overlapping
3. Cook for 5-10 (I did 8 mins)
4. Pour the almonds and sea salt into your food processor
5. Leave the processor going for a bit, you will have to scrape down the sides very so often until you reach butter consistency

  • Follower:

    I love your blog!

  • Me (in my head):

    Oh my God oh my God someone actually likes me! Oh my God I hope they're not messing with me this is the coolest thing EVER We will roll down hills and ride unicorns and bake cakeballs we will ship our unicorns together and then we will fangirl into oblivion! Oh my God oh my God this is not a drill, I repeat, this is NOT a drill! AHHHHH ASDFGHJKL

  • Me (on keyboard):

    Thank you darling, I love you too :)